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Definition
 
enEnglish
Enzyme Stability definition: The extent to which an enzyme retains its structural conformation or its activity when subjected to storage, isolation, and purification or various other physical or chemical manipulations, including proteolytic enzymes and heat.
Stability definition: The quality of being free from change or variation or not taking part readily in chemical change.
Stable definition: Stable; subject to little fluctuation; showing little if any change.
chemical stability definition: tendency of a molecule, atom or ion to remain in a particular state or condition without changing spontaneously.
RNA Stability definition: The extent to which an RNA molecule retains its structural integrity and resists degradation by RNASE, and base-catalyzed HYDROLYSIS, under changing in vivo or in vitro conditions.
DNA Maintenance definition: DNA Maintenance involves cellular mechanisms that maintain DNA integrity. In many organisms, maintenance of DNA integrity requires not only faithful DNA replication, but also DNA repair and recombination. (NCI)
protein stabilization definition: Any process involved in maintaining the structure and integrity of a protein and preventing it from degradation or aggregation. [GOC:ai]
protein destabilization definition: Any process that decreases the stability of a protein, making it more vulnerable to degradative processes or aggregation. [GOC:mah]
regulation of protein stability definition: Any process that affects the structure and integrity of a protein by altering the likelihood of its degradation or aggregation. [GOC:dph, GOC:mah, GOC:tb]
regulation of mRNA stability definition: Any process that modulates the propensity of mRNA molecules to degradation. Includes processes that both stabilize and destabilize mRNAs. [GOC:jl]
regulation of RNA stability definition: Any process that modulates the propensity of RNA molecules to degradation. Includes processes that both stabilize and destabilize RNAs. [GOC:jl]
Medical Product Shelf Life definition: The period during which a medical product retains its properties and stated performance within specified limits throughout its shelf life if stored under defined conditions. The stability period is determined from the date the product was manufactured. After the end of the product shelf life it is not to be used. The chemical, physical and microbiological aspects of stability are to be considered for a medical product according to 21 CFR Part 211 GMP.
Medical Product Stability definition: The ability of a product to retain its properties within specified limits throughout its shelf life and to resist conditions that may affect its stated performance. The chemical, physical and microbiological aspects of stability are to be considered for a medical product according to 21 CFR Part 211 GMP.
Medical Product Stability Date definition: A date until which the medical product retains its properties within specified limits, and resists conditions that may affect its stated performance. After it is activated, the product is considered useable during the stability period.
Protein Stability definition: The ability of a protein to retain its structural conformation or its activity when subjected to physical or chemical manipulations.
stability definition: Stabilité.
stability definition: Ferme.
 
 
deGerman
Stabilität definition: [1] Durchhaltevermögen; Belastungskapazität; die Eigenschaft standzuhalten
 
frFrench
stabilité definition: Caractère de ce qui est stable.
stabilité definition: Il s’emploie aussi figurément.
stabilité definition: Propriété qu’un corps écarté de son état d’équilibre a de revenir à cet état.