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Definition
 
enEnglish
Saccharomycetales definition: An order of fungi in the phylum Ascomycota that multiply by budding. They include the telomorphic ascomycetous yeasts which are found in a very wide range of habitats.
Saccharomyces cerevisiae definition: species of the genus Saccharomyces with oval or spherical cells, known as "baker's" or "brewer's" yeast; dried form is used as a dietary supplement.
Saccharomyces cerevisiae definition: A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
Saccharomyces cerevisiae definition: A species of unicellular fungus used as a research subject and in baking and beer brewing.
Yeast, Dried definition: The dry cells of any suitable strain of SACCHAROMYCES CEREVISIAE or CANDIDA. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and VITAMIN B COMPLEX.
Yeasts definition: A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are SACCHAROMYCES CEREVISIAE; therapeutic dried yeast is YEAST, DRIED.
yeast definition: imprecise term used to refer to a member of one of the two largest groupings of fungi (the other being molds); yeasts are single-celled, usually rounded fungi that produce by budding (blastospore formation) or fission.
Yeast definition: Various single-celled members of the fungal families, ascomycetes, basidiomycetes and imperfect fungi that tend to be unicellular for the greater part of their life cycle.
Schizosaccharomyces pombe definition: genus of ascomycetous fungi of the family Schizosaccharomycetaceae, order Schizosaccharomycetales.
Chromosomes, Artificial, Yeast definition: Chromosomes in which fragments of exogenous DNA ranging in length up to several hundred kilobase pairs have been cloned into yeast through ligation to vector sequences. These artificial chromosomes are used extensively in molecular biology for the construction of comprehensive genomic libraries of higher organisms.
Yeast Artificial Chromosome definition: A cloning vector based upon elements of yeast chromosomes. At a minimum these include: yeast telomeres, a yeast centromere, and a yeast autonomously replicating sequence (ARS). Such vectors are propagated in yeast and then transferred into a target eukaryotic cell where the yeast sequences can be recognized and will maintain the molecule through cell division. These vectors can maintain extremely large amounts of foreign DNA. YACs are maintained as linear molecules
Yeast Protein definition: Proteins found in any species of yeast.
Yeast Model System definition: Pathways and other molecular and cellular processes which can be manipulated in yeast, the results of which can be extrapolated to human systems.
response to yeast definition: A change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from a yeast species. [PMID:14707091]
detection of yeast definition: The series of events in which a stimulus from a yeast is received and converted into a molecular signal. [PMID:14707091]
yeast two hybrid system definition: two hybrid proteins interact to transcriptionally activate a reporter gene in vivo.
Yeast Cell Measurement definition: The determination of the number of yeast cells present in a sample.
Yeast Cells definition: A measurement of the yeast cells present in a biological specimen.
yeast definition: [1] die Hefe
yeast definition: Bactérie monocellulaire, champignon.
yeast definition: Levure.
 
 
deGerman
Hefeteig definition: [1] Teig aus Mehl, Wasser, etwas Salz und Hefe als Triebmittel
 
frFrench
levure definition: Écume que fait la bière quand elle fermente, et dont les boulangers et les pâtissiers se servent quelquefois au lieu d’autre levain.
levure definition: Champignon unicellulaire apte à provoquer la fermentation des matières organiques, animales ou végétales, utilisé pour la fermentation alcoolique des solutions sucrées ou pour faire lever la pâte du pain.
levure definition: Produit chimique, souvent à base d’hydrocarbonates, qui provoque la levée d'une pâte sans fermentation.
levure definition: Ce qu’on lève de dessus et de dessous le lard à larder.